1 can cream of chicken soup
8 oz. ctn. French onion dip
8 oz. ctn. sour cream
10 oz. grated cheddar cheese
1/4 c. melted butter
1 tsp. salt
1/2 tsp. white pepper
Thaw potatoes. Mix everything together. Put in a greased 5 quart casserole dish. Bake at 350 degrees for 1 hour and 15 mins.
Topping:
2 c. crushed corn flakes
1/2 stick melted butter
Sprinkle corn flakes over casserole and drizzle with butter. Bake additional 15 mins.
It also freezes well!
Certainly not healthy...just GOOD!
