Wednesday, September 14, 2011

Yummy Yum-Yum Potato Casserole

2 lb. bag (Ore-Ida Southern style) hash brown potatoes
1 can cream of chicken soup
8 oz. ctn. French onion dip
8 oz. ctn. sour cream
10 oz. grated cheddar cheese
1/4 c. melted butter
1 tsp. salt
1/2 tsp. white pepper

Thaw potatoes. Mix everything together. Put in a greased 5 quart casserole dish. Bake at 350 degrees for 1 hour and 15 mins.


2 c. crushed corn flakes
1/2 stick melted butter

Sprinkle corn flakes over casserole and drizzle with butter. Bake additional 15 mins.
It also freezes well!

Certainly not healthy...just GOOD!


  1. This looks so simple to make and so good. I will for sure save this one for the upcoming Holidays.

  2. This sounds just like a recipe a good friend used to make... I never wanted the recipe because I was afraid if I had it I would make it all the time... it is SO good! Now I really want to make this :)

  3. I'm always on the lookout for fast, inexpensive family recipes. Thanks!

  4. This looks so good! All the things I like.. Thanks for sharing :}

  5. OMG! This sounds like total comfort food!

  6. This looks really good! I have a recipe similar to this...will definitely have to try this one! Thanks for sharing!